One Estate. One Harvest. One Chance to Grab It.
This isn’t your average grocery store olive oil. Our Nocellara EVOO is grown, harvested, and pressed on a single family owned estate in Sicily, Italy where olive oil making is a way of life. Picked early in Fall 2024, these olives are cold-pressed within hours, locking in flavor and nutrients. The result? A bold, beautifully balanced oil with notes of green banana, black pepper, fresh spinach, and arugula for you to enjoy!
No More Kitchen Frustrations:
- Tired of flavorless oils? This EVOO is robust, peppery, and anything but boring.
- Sick of mystery blends? Ours is single estate and 100% Nocellara olives.
- Hate guessing the quality of your grocery store oils? If it doesn’t smell like a garden, toss it! Fortunately, you'll never have to worry here.
- No guilt here! Properly harvested and stored olive oils are packed with heart-healthy fats, antioxidants, and vitamins like A, D, and E. This EVOO is a feel good drizzle for any meal.
One EVOO, Endless Possibilities:
- Use this Extra Virgin Olive Oil to dress, marinate, sauté, roast, pan-fry, grill, bake, and finish everything!