This fruity and flavorful, delicately sweet Blood Orange Extra Virgin Olive Oil wins the award for versatility. Use for everything from baking cakes and brownies to drizzling over fish, chicken, or rice.
- dressing salads topped with fruit & nuts
- drizzling over chicken and seafood dishes
- finishing wild rice, pasta and quinoa
- for a special treat, use when baking cakes, muffins, and brownies
- Blood Orange French Toast
- Blood Orange Chocolate Bark with Almonds and Sea Salt
- Maple and Pecan Pear Pie with Blood Orange Olive Oil Crust
Ingredients: 100% Premium Quality Extra Virgin Olive Oil, Natural Blood Orange Flavor
Nutrition: Serving Size 1 Tbsp (15ml) Calories 120, Total Fat 14g (22% DV), Sat. Fat 2g, Trans Fat 0g, Poly. Fat 1.5g, Mono. Fat 10g, Sodium 0mg (0% DV), Total Carb. 0g (0% DV),Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.