A delicate olive without the slightest hint of bitterness, pitted and presented in a delicate northern Italian extra virgin olive oil. Ideal served with venison or roasts, pasta, seafood, or other "high cuisine" preparations.
A delicate olive without the slightest hint of bitterness, pitted and presented in a delicate northern Italian extra virgin olive oil. Ideal served with venison or roasts, pasta, seafood, or other "high cuisine" preparations.
