A raw and unpasteurized pesto made with DOP (protected designation of origin) Riviera Basil from Liguria, grown just east of Genova, where pesto originated in the 1800s. Also made with D.O.P. Grana Padano cheese, this bright and flavorful "fresh" pesto is ideal with Ligurian pasta such as Trofie or Trenette. It is a perfect balance of the sweet basil and savory cheese.
DETAILS: WIth 35% DOP Ligurian Basil, 30% extra virgin olive oil, DOP Grana Padano and Pecorino cheese, it's no surprise this is the best pesto we've ever had.
INGREDIENTS: Genovese D.O.P. Basil (35%), extra virgin olive oil (30%), cashew nuts, D.O.P. Grana Padano cheese, Pecorino cheese, whey, garlic, pine nuts, salt, citric acid.