Maccheroni Pugliesi by Marella: Organic

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A twisted strand that cooks up beautifully without unravelling. Recommended with any sauce.

DETAILS: Maccheroni in Italy has forever meant any type of pasta, both fresh and dried, cooked in boiling water or served in broth. The book La Pasta has 40 different names and shapes that are also called Maccheroni.

INGREDIENTS: durum wheat