Maccheroni Gluten Free Corn & Rice Pasta by La Rosa

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This is an all natural blend of non GMO corn and rice flour from northern Italy and made in a 100% gluten free factory. A delicious pasta that will have you mistake it for regular wheat pasta. A pasta for everyone to enjoy.

DETAILS: Maccheroni pasta tubes was what the first pasta to be made in the Naples area in the 1500s was called

INGREDIENTS: Corn and rice flour.