Linguine with Lemon & Black Pepper by Morelli

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This delicate, linguine really delivers with the lemon and pepper flavors but does not overwhelm. It's great with light sauces and fish (don't forget the capers), or just on its own with extra virgin olive oil and parmesan.

DETAILS: Added high-fiber wheat germ lends a slightly nutty flavor and boosts the nutritional value. We love this latest addition to the Pastificio Morelli line.

INGREDIENTS: Durum wheat semolina flour, water, eggs, wheat germ, concentrated lemon juice powder, black pepper. Contains eggs and wheat. May contain traces of shell fish.