A delicious blend of excellent high quality vegetables including bell peppers, tomatoes, sundried tomatoes, olives and extra virgin olive oil. Although this is actually a tapenade, we love to add a few tablespoons of this spread to a bland tomato sauce to make it much more interesting for serving with pasta.
DETAILS: Bruschetta recipes vary widely from region to region in Italy. The simplest bruschetta is from Rome in which you simply grate a piece of garlic over toasted bread and drizzle olive oil over it.
INGREDIENTS: Bell peppers, tomato pulp, sundried tomatoes, extra virgin olive oil, pitted Taggiasca olives, salt, garlic, citric aid.