A delicious whole peeled elongated tomato to use as a base for any sauce for pasta, vegetables, meats of seafood. These tomatoes are hand picked when they are ripe off the vine between July and August on the property of I Contadini. They are then peeled after heating briefly, jarred by hand and pasteurized. Open them and get the full fragrance of a fresh tomato.
DETAILS: Whole peeled tomatoes packed in water so you can get the full flavor of the tomato "fruit" without interference from juice that is often added to canned whole peeled tomatoes
INGREDIENTS: Whole peeled tomatoes, water, lemon juice, coarse sea salt