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Sicilian Capers, Medium in Jar


Producer: Virgona
Region: SICILY

Weight: 3.18 OZ

Virgona capers are cultivated in volcanic soil, which imparts a delicate yet complex floral flavor, on the island of Salina in Sicily. These delicious capers are hand-harvested and preserved in salt. Use them to add distinctive flavor to fish, seafood, pasta, meats ,and vegetables.