From the Italian region that is famous for hot peppers, this delicious spicy chili paste is made by crushing Calabrian peperoncino (dried peppers) with extra virgin olive oil. Add as much (or as little) as you like to give layers of savory flavor to pasta sauces, eggs, vegetables, and meats.
*2013 Silver sofi Award Winner for "Outstanding Cooking Sauce or Flavor Enhancer"
DETAILS: More flavor and not just hot. Ideal for penne all'arrabbiata, or spaghetti with seafood.
INGREDIENTS: hot Calabrian peppers (82%), extra virgin olive oil, vinegar, salt.